Dairy Farmers of Canada remains concerned that the updated Food Guide does not reflect the most recent and mounting scientific evidence available. There is abundant research that demonstrates that milk products with various fat content can be a part of healthy diet.
“While the food guide has changed, milk products continue to play a valuable role in helping Canadians make healthy-eating decisions on a daily basis,” says Isabelle Neiderer, Director – Nutrition & Research at Dairy Farmers of Canada. “The scientific evidence supporting the nutritional benefits of milk products in the promotion of bone health and prevention of chronic diseases, for instance, is stronger than ever, and new evidence continues to accumulate,” she added. “Current and emerging scientific evidence does not support a continued focus on lower fat milk products as it reveals that milk products that contain more fat are not associated with harmful health effects and could even provide benefits.”
With today’s focus on the Food Guide, we would like to take the opportunity to share some of the health benefits contained in milk products. Research continues to confirm that milk proteins rank as some of the highest quality available, but the nutritional benefits of milk products go far beyond their protein content.
We encourage Canadians to continue considering these when making food choices:
For more information on the health benefits of milk products, please visit our Dairy Goodness website.
Dairy Farmers of Canada (DFC) is the national policy, lobbying and promotional organization representing Canada’s farmers. DFC strives to create stable conditions for the Canadian dairy sector, today and in the future. It works to maintain policies that foster the viability of Canadian dairy farming and promote dairy products and their health benefits.